OLAWUYI Yetunde Olukemi

OLAWUYI Yetunde Olukemi


Mrs. Yetunde O. Olawuyi has a B.Sc. in Food Science and Technology of the University of
Agriculture, Abeokuta (2003), a Master of Science in Human Nutrition of the University of
Ibadan (2007). She joined the service of Bowen University in the year 2015 as an Assistant
lecturer in the Department of Food science and Technology (Nutrition and Dietetics program).
She is one of the pioneer lecturers of the Nutrition and Dietetics program of the Department.
She is at the verge of concluding her PhD in Human Nutrition. Her research interest is in Public
Health Nutrition and for this she recently won the prestigious Mashav scholarship of the Ministry
of Foreign Affairs in Israel to attend an International course on Women’s Health.


  • M.Sc. Human Nutrition, University of Ibadan (2007)
  • B.Sc. Food Science and Technology, University of Agriculture, Abeokuta (2003)
  • Diploma in French Language. (2005)


  • Olawuyi Y.O. and Ketiku A.O. (2015). Prevalence of Overweight and Obesity in a Rural and a Semi-Urban Area of Southwest Nigeria. American Journal of Food Science and Nutrition 2(6):101- 107
  • Olawuyi Y.O and Sogunro D. (2017). Nutritional and sensory properties of Sorghum-Maize ‘ogi’ fortified with moringa seeds and leaves. Elixir Agriculture 113: 49151-49155
  • Oroniran O.O., Olawuyi Y.O., Fadupin G.T. and Takpatore P. (2020). Snack and beverage consumption patterns among undergraduates at a private Nigerian University. World Nutrition 11 (1):42-57
  • Olawuyi Y.O and Oyetola F. (2020). Flour functionality, chemical and sensory properties of cookies from trifoliate yam flour-soybean blends. Agrosearch, 20 (1): 106-117