1. Elutade O.O. and Jideani A.I. (2001) Isolation and characterization of Xanthomonas Campestries from plant sources, Research Journal of Science Vol. 7 (1&2) Pp 23-26.
Garuba, E.O., Ayansina, A.D.V., Fadahunsi, I.F., and Elutade, O.O. (2011) Microbiological evaluation and moisture content of stored maize grains (Zea mays) marketed in Iwo, Osun State, Nigeria. Fermentation Technology and Bioengineering 2: 17-22
Fadahunsi, I.F., Garuba, E.O. and Elutade, O.O. (2011) Physiological studies on the growth of an Ochratoxin A-degrading Rhizopus species Nature and Science 9 (7): 240-244
Ayansina A.D.V., Elutade O.O. and Yemi-Rabiu M.O. (2015) Characterization and optimization of crude amylase produced by Aspergillus niger responsible for cassava (Manihot esculentum) tuber rot. International Journal of Bioassays 4 (9): 4262-4265
Ndikom M.C. and Elutade O.O. (2016) Preliminary Screening for Bacteriocin-Producing Lactic Acid Bacteria in tiger nut (Cyperus esculentus) tubers Nigerian Journal of Microbiology 30 (2): 3484-3489
Elutade O.O., Oyawoye O.M. and Agbo E.B. (2018) Cyperus esculentus: Physical properties of tubers and microbiological changes during natural fermentation in Nigeria. Food and Environment Safety 17 (2): 131-140
7. Elutade O.O., Emmanuel V.T.and Akinola O.T. (2018) Occurrence and antibiotic profile of some enteric bacteria in retailed satchet water sold in Oluponna, Osun State, Nigeria Journal of Scientific Research and Reports 21 (6): 1-8
8. Elutade O.O., Oyawoye O.M. and Agbo E.B. (2018) Moisture absorption behavior, extract yields and sensory evaluation of soaked Cyperus esculentus:. Journal of Advances in Biology and Biotechnology 20 (1): 1-7
9. Elutade O.O., Olutunde O.F. Akinola O.T. and Oluranti O.O. (2019) Recovery incidence and antibiotic resistance profile of some enteric bacteria from well waters in Iwo, Osun State, Nigeria Journal of Advances in Microbiology 15 (2): 1-7
