Wuraola Omolola IBITOYE earned a B.Tech in Food Science from Ladoke Akintola University of Technology, Ogbomoso and M.Sc. in Food Technology from University of Ibadan, Ibadan Nigeria. She joined BOWEN University as an Assistant Lecturer in the Department of Food Science and Technology and is presently a Lecturer II in the same Department. She has been involved in teaching a number of courses at undergraduate level and has supervised over 20 undergraduate student projects. Her area of research is on food processing and preservation/ new product development with focus on neglected and under-utilized crops. She has attended both national and international conferences and made both oral and poster presentations at the conferences. She has about twelve publications in reputable international and local journals and in conference book of proceedings.